From Vietnam’s Bun Rieu to authentic Korean ice-cream, Japanese sushi and Thailand’s fried chicken the establishment’s chefs and staff serve up a long list of mouth-watering appetizers and main dishes.

They even offer a few international recipes from European nations bringing a truly international flair to their flavour profiles, elevating the ambiance to whole new level never seen before in Vietnam.

The newly opened 700 square metre eatery’s atmosphere and service is already the talk of the city with many in social media declaring it the newest go-to restaurant for luxurious street food.

A concept that has been years in the making, the restaurant brings to life a new frontier in cuisine that marries flavours from around the globe and brings them to life in the nation’s largest melting pot.