The exported moon cakes have various stuffing, from ground lotus seeds or durian, to green beans with pandan leaf extract, which will be distributed via the US’s Mondelez International. 

Vu Quoc Tuan, Mondelez Kinh Do Vietnam’s Deputy Director of External Relations and Internal Communications, said the exports have met the strictest standards, including food hygiene and safety requirements set by the US Food and Drug Administration. 

The company will continue manufacturing moon cakes for domestic consumption, he said.