Vietnamese food introduced at Asian Food & Culture Festival
VOV.VN - Vietnam has introduced its traditional dishes at the ongoing Asian Food and Culture Festival 2016 in Prague, the Czech Republic.
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The annual festival honors cuisines and promotes culture and tourism of Asian countries to Czech people.
20 Vietnamese food counters account for one thirds of the total booths at the event.
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Chef Ho Viet said, “Czech people and other nationals prefer Vietnamese spring-rolls, tempura shrimp, grilled pork, chicken and beef noddle Pho. They appreciate the food very much. Vietnamese food is less fatty.”
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Other countries joining the festival included Malaysia, Indonesia, China, Thailand, Mongolia, and India.
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